Wilson Soto
INGREDIENTS
Dry
2 ½ cups flour
½ tsp baking soda
1 ½ tsp baking powder
½ tsp salt
½ tsp cinnamon
Wet
2 eggs
6 ripe bananas, mashed
¼ cup maple syrup (optional)
1 tsp vanilla extract
¼ cup melted coconut oil (or olive/canola)
½ cup semi-sweet chocolate chips
DIRECTIONS
1
Preheat oven to 350ºF and line a loaf pan with parchment paper (or grease with oil).
2
In a large bowl, combine all of the dry ingredients: flour, baking soda, baking powder, salt and cinnamon.
3
In a separate bowl, mash the bananas with a fork, your hands, or a mixer. Make sure there are no big chunks of banana.
4
Mix in eggs, oil, maple syrup and vanilla.
5
Combine wet and dry mixtures.
6
Fold in the chocolate chips.
7
Pour batter into pan, top with more chocolate chips, and bake for an hour or until set and golden brown on top.
8
Enjoy!
Ingredients
Dry
2 ½ cups flour
½ tsp baking soda
1 ½ tsp baking powder
½ tsp salt
½ tsp cinnamon
Wet
2 eggs
6 ripe bananas, mashed
¼ cup maple syrup (optional)
1 tsp vanilla extract
¼ cup melted coconut oil (or olive/canola)
½ cup semi-sweet chocolate chips