Fish FoodSummer is here and it is "Tropical" fruit season in the pantry! Enjoy these fruit skewers for breakfast or as a simple dessert.
This makes 6 skewers so feel free to double.
INGREDIENTS
6 Skewer Sticks If using wooden ones, be sure to soak for 30 mins in cold water
1 cup Watermelon, cubed
1 cup Pineapple
1 tbsp Honey
1 tbsp Lime juice
Yogurt Sauce
½ cup Yogurt, plain or greek
1 tbsp Brown Sugar
6 Fresh Mint leaves, finely chopped
DIRECTIONS
1
Soak wooden skewers sticks for 30 mins
2
Heat the grill to 400F. Skip this step if you are using the fire pit.
3
Skewer fruit onto sticks.
4
Combine honey and lime juice, then brush onto fruit.
5
Grill skewers on the grill or on a medium/high heat until they begin to brown and caramelize a little.
6
Combine yogurt, brown sugar and mint. Serve the sauce with the fruit.
Ingredients
6 Skewer Sticks If using wooden ones, be sure to soak for 30 mins in cold water
1 cup Watermelon, cubed
1 cup Pineapple
1 tbsp Honey
1 tbsp Lime juice
Yogurt Sauce
½ cup Yogurt, plain or greek
1 tbsp Brown Sugar
6 Fresh Mint leaves, finely chopped