Weekend Waffles

AuthorFish Food
DifficultyBeginner

This recipe makes 8 waffles. Make the batter the day before and enjoy the next morning for breakfast.

Prep Time10 minsCook Time5 minsTotal Time15 mins
Yeast mixture
 2 tsp White Sugar
 0.50 cup Warm water (ideally 110 degs)
 1 package Yeast
Waffle batter
 2 Eggs
 2 cups Milk
 0.50 cup Vegetable Oil
 1 tsp Vanilla extract
 3.25 cups Flour
 1 tsp Salt
 2 tsp White Sugar
 0.50 tsp Cinnamon
How To Make Overnight Waffle Batter
1

In a mug, dissolve the sugar in the warm water. Stir in the yeast and leave alone for 5 minutes until foamy on top.

2

In a medium bowl, beat the eggs lightly. Add the milk, oil and vanilla and whisk until well combined.

3

In a large bowl, mix together the flour, salt, cinnamon, sugar.

Add the yeast mixture and the milk mixture and stir until well combined.

4

Cover bowl with clingwrap and refrigerate overnight. (Batter will increase in size)

Waffle day arrives...
5

In the morning, remove the batter from the refrigerator, stir and let come to room temp for about 15 minutes.

6

Heat waffle machine and spray with non-stick spray

7

Make waffles according to your desired doneness

8

Serve with powdered sugar, maple syrup, sliced bananas, bacon....endless topping possibilities!

Category,

Ingredients

Yeast mixture
 2 tsp White Sugar
 0.50 cup Warm water (ideally 110 degs)
 1 package Yeast
Waffle batter
 2 Eggs
 2 cups Milk
 0.50 cup Vegetable Oil
 1 tsp Vanilla extract
 3.25 cups Flour
 1 tsp Salt
 2 tsp White Sugar
 0.50 tsp Cinnamon
Weekend Waffles
IngredientsDirections