Honey Garlic Glazed Pork Loin

AuthorFish Food
DifficultyBeginner
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

INGREDIENTS

Pork Loin
 1 pork loin
 1 tbsp olive oil
Spice Rub
 1 tsp paprika, or to taste
 1 tsp garlic powder, or to taste
 ½ tsp onion powder, or to taste
 ½ tsp dried thyme, or to tasteBasil can be substituted
 ½ tsp dried rosemary, or to tasteOregano can be substituted
 salt and pepper, or to taste
Honey Garlic Glaze
 4 cloves garlic, minced
 ¼ cup honey
 3 tbsp soy sauce
 1 tbsp mustard, Dijon if available
 1 tbsp olive oil

DIRECTIONS

1

Preheat oven to 375˚F.

2

Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.

3

Pat dry pork loin with paper towels.

4

In a small mixing bowl spice rub. Rub it all over the pork loin.

5

Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.

6

Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

7

In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Brush this mixture over the pork loin

8

Roast for 40-50 minutes or until internal temperature of the pork loin reaches 145˚F.

9

Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes.

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Ingredients

Pork Loin
 1 pork loin
 1 tbsp olive oil
Spice Rub
 1 tsp paprika, or to taste
 1 tsp garlic powder, or to taste
 ½ tsp onion powder, or to taste
 ½ tsp dried thyme, or to tasteBasil can be substituted
 ½ tsp dried rosemary, or to tasteOregano can be substituted
 salt and pepper, or to taste
Honey Garlic Glaze
 4 cloves garlic, minced
 ¼ cup honey
 3 tbsp soy sauce
 1 tbsp mustard, Dijon if available
 1 tbsp olive oil
Honey Garlic Glazed Pork Loin
IngredientsDirections