Fish FoodOven roasted lemon butter salmon tossed through pasta and finished with fresh herbs is a fabulous easy dinner, ready in 20 minutes.
INGREDIENTS
2 Salmon, pantry fillets
2 Garlic cloves, thinly sliced
4 tbsp Butter
3 tbsp Lemon Juice
1 tbsp Olive Oil
½ lb Pasta of your choice
¼ cup Parsley, finely chopped
To finish:
Salt and Pepper
Lemon wedges
DIRECTIONS
1
Preheat oven to 390F.
Prepare the pasta water.
2
Place salmon in a small baking dish. Sprinkle both sides with salt and pepper.
3
Top with butter and garlic, drizzle over lemon and olive oil.
Bake for 15 minutes or until salmon is just cooked through.
4
Cool for a few minutes, then flake into large chunks – it will break up more when tossing.
5
Add pasta and herbs into the pan. Toss gently to coat pasta with pan juices.
6
Add more lemon if desired. Season with salt and pepper.
Serve immediately!
CategoryFish, Gluten Free, Italian, Pantry
Ingredients
2 Salmon, pantry fillets
2 Garlic cloves, thinly sliced
4 tbsp Butter
3 tbsp Lemon Juice
1 tbsp Olive Oil
½ lb Pasta of your choice
¼ cup Parsley, finely chopped
To finish:
Salt and Pepper
Lemon wedges