Fish FoodA recipe shared on the Commicuisine site by our fellow Bethelites at South Africa branch.
INGREDIENTS
1 Lemon
3 Garlic cloves, finely chopped
1 Spaghetti
Red pepper flakes (optional)
1 Baby Spinach or Baby Kale container (or a mixture of 1/2 and 1/2)Chop up spinach if using regular spinach or kale leaves
Olive oil
Salt and Pepper for seasoning
Parmesan cheese
DIRECTIONS
1
Boil spaghetti according to package instructions.
2
Using a little olive oil, fry garlic and red pepper flakes for a minute. Add spinach/kale and stir until wilted. Add salt and pepper to taste.
3
Drizzle lemon juice over the spinach.
4
Mix the spinach/kale with the pasta and sprinkle cheese on top.
CategoryItalian, Pantry, Pasta, Quick & Easy, Vegetable
Ingredients
1 Lemon
3 Garlic cloves, finely chopped
1 Spaghetti
Red pepper flakes (optional)
1 Baby Spinach or Baby Kale container (or a mixture of 1/2 and 1/2)Chop up spinach if using regular spinach or kale leaves
Olive oil
Salt and Pepper for seasoning
Parmesan cheese