Fish FoodGreek Meatballs, or keftedes, are usually fried, but these are baked, drizzled with herb butter! Use the pantry premade meatballs for a quick 30 minute meal. Fresh herbs are a must, and your neighbors are happy to share their home grown harvest.
INGREDIENTS
1 package Meatballs. defrosted
4 tbsp Butter, melted
2 tbsp Fresh herbs - oregano, mint, dill, chives, and/or parsley
Salt and Pepper
DIRECTIONS
1
Preheat your oven to 375 degrees F.
2
Chop your herbs
3
Mix the 4 tablespoons melted butter with the 2 tablespoons chopped fresh herbs in a small bowl.
4
Spoon the butter mixture evenly over the meatballs.
5
Bake at 375 degrees F for 30 minutes
6
Serve, drizzled with butter and juices from the bottom of the pan.
Ingredients
1 package Meatballs. defrosted
4 tbsp Butter, melted
2 tbsp Fresh herbs - oregano, mint, dill, chives, and/or parsley
Salt and Pepper