Fish FoodMix and match any pantry vegetables to create a colorful skewer. These can be grilled or roasted in your oven.
INGREDIENTS
2 cups Mushrooms
1 cup Cherry Tomatoes
1 Red pepper, cut into chunk
1 Yellow pepper, cut into chunks
2 Zucchini, cut into rounds
1 Red onion, cut into chunks
Marinade
¼ cup Olive oil
3 Garlic cloves, peeled and crushed
1 Lemon, juiced
½ tsp Oregano, dried
½ tsp Basil, dried
Salt and Pepper to taste
DIRECTIONS
1
Soak your wooden skewer sticks for 20-30 mins cold water.
2
In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
3
Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers.
4
Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
5
Grill over medium high heat, about 5-6 minutes per side.
To make in the oven
6
Preheat oven to 400F.
7
Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
8
Place into oven and roast until tender, about 10-12 minutes.*
CategoryMediterranean, Pantry, Vegetable
Ingredients
2 cups Mushrooms
1 cup Cherry Tomatoes
1 Red pepper, cut into chunk
1 Yellow pepper, cut into chunks
2 Zucchini, cut into rounds
1 Red onion, cut into chunks
Marinade
¼ cup Olive oil
3 Garlic cloves, peeled and crushed
1 Lemon, juiced
½ tsp Oregano, dried
½ tsp Basil, dried
Salt and Pepper to taste