LphillipsPantry version of "Green Goddess" dressing. Tangy and delicious!
Feel free to use any herbs you have available.
1 cup Greek Yogurt
1 cup Parsley 1 handful is fine
1 cup Basil 1 handful is fine
1 cup Cilantro1 handful is fine
2 tbsp Lemon Juice
1 tbsp Olive Oil
1 Garlic clove
¼ tsp Sea Salt
¼ tsp Black Pepper
1
Combine all ingredients in a food processor or blender. Pulse until well combined. Season with salt and pepper to taste.
2
Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.
(If you find this dressing is too liquid for a dip, you can add mayo or more Greek yogurt by stirring it in)
CategoryMediterranean, Pantry, Quick & Easy, Vegetable
Ingredients
1 cup Greek Yogurt
1 cup Parsley 1 handful is fine
1 cup Basil 1 handful is fine
1 cup Cilantro1 handful is fine
2 tbsp Lemon Juice
1 tbsp Olive Oil
1 Garlic clove
¼ tsp Sea Salt
¼ tsp Black Pepper