Fish FoodMango salsa is great with any fish, a refreshing compliment. Or even scooped, generously atop crispy tortilla chips.
As with the pineapple salsa, the cuts of the ingredients play a big role with taste and texture, so take your time cutting everything up.
This comes together super quick and taste best chilled. Ingredients are built around 1 mango, but can easily be doubled or tripled.
INGREDIENTS
1 Mango, dicedSee tips and tricks for help with cutting up a mango
1 Red bell pepperSeeded and diced into small pieces
¼ Red onion, peeled and diced into small piecesAbout 1/4 to 1/3 cup
1 Jalapeño, diced into small piecesCan be seeded to be less spicy
¼ cup Cilantro, chopped Optional ingredient
2 Limes, juiced
¼ tsp Garlic powder
¼ tsp Kosher saltOr a couple pinches of table salt
½ tsp Brown sugarHoney or syrup can be substituted
DIRECTIONS
1
Mix all ingredients together.
Taste and if need be adjust with salt or brown sugar or more lime juice.
CategoryMediterranean, Pantry, Quick & Easy
Ingredients
1 Mango, dicedSee tips and tricks for help with cutting up a mango
1 Red bell pepperSeeded and diced into small pieces
¼ Red onion, peeled and diced into small piecesAbout 1/4 to 1/3 cup
1 Jalapeño, diced into small piecesCan be seeded to be less spicy
¼ cup Cilantro, chopped Optional ingredient
2 Limes, juiced
¼ tsp Garlic powder
¼ tsp Kosher saltOr a couple pinches of table salt
½ tsp Brown sugarHoney or syrup can be substituted