AuthorWilson Soto
DifficultyBeginner

Bethel "special meal" season

Prep Time5 minsCook Time12 minsTotal Time17 mins

INGREDIENTS

 1 tbsp Butter
 1 Steak
 Salt(I prefer seasoned salt)

DIRECTIONS

1

Preheat the oven to 400° and turn up your oven-safe pan to medium heat.

2

Massage steak(s) with a bit of salt on all sides (or just sprinkle it on).

3

Add some butter to the pan and throw the steak on for 2-3 minutes, no more.

4

Flip the steak(s), adding more butter, and sear for 1min.

5

Put the pan into the oven for 8-10min, depending how you like your steak.

6

IMPORTANT PART: Let steak rest for 5-10min before cutting into it for maximum juiciness.

Ingredients

 1 tbsp Butter
 1 Steak
 Salt(I prefer seasoned salt)
Pan-Seared and Oven-Finished Steak