Fish FoodThis is the perfect summer meal that is simple and refreshing, not to mention very easy! Simply double or triple ingredients for more servings 🙂
INGREDIENTS
2 fillets chopped tilapia, chunks no bigger than 1 inch or lime might not cook all the way through
4 lime
2 tbsp red onion, diced
salt, to taste
1 jalapeno pepper, chopped (optional)
1 small tomato, chopped (optional)
½ avocado, chopped (optional)
DIRECTIONS
1
Mix tilapia, red onion, lime and jalapeno (if using) and place in shallow dish. Cover with saran wrap and place in fridge for 30 minutes.
2
The ceviche will turn opaque when the lime has cooked it. Drain off any excess lime juice and add salt at this point.
3
To serve, layer the chopped tomato first, then the cooked ceviche and top with avocado.
Enjoy with tortilla chips!
Ingredients
2 fillets chopped tilapia, chunks no bigger than 1 inch or lime might not cook all the way through
4 lime
2 tbsp red onion, diced
salt, to taste
1 jalapeno pepper, chopped (optional)
1 small tomato, chopped (optional)
½ avocado, chopped (optional)