Fish FoodTuna fish salad is one of those recipes that's pretty much an automatic staple of the sandwich menu. But, everyone has their preference/opinion about how it should be made. You can use this recipe as a starter, or maybe a change up from your ol’ standby.
This makes one generously heaped tuna salad sandwich…great on the pantry pretzel buns.
INGREDIENTS
1 Can of tuna fish, drainedA second can can be used if you prefer less ‘saucy’
¼ cup Mayonnaise
1 tbsp Mustard
1 Celery stalk, diced, small
3 tbsp Red onion, diced, small
1 tsp Sweet Relish
1 tsp Grated pickled Horseradish (optional)Substitutions; dill, paprika or turmeric powder
⅛ tsp Garlic powder (optional)
Salt and fresh ground pepper
DIRECTIONS
1
Mix together tuna fish through relish.
Use the next ingredients to suit your tastes. Add amounts and adjust to preference.
2
Serve either atop a lettuce salad or sandwiched between two toasted pieces of bread.
Ingredients
1 Can of tuna fish, drainedA second can can be used if you prefer less ‘saucy’
¼ cup Mayonnaise
1 tbsp Mustard
1 Celery stalk, diced, small
3 tbsp Red onion, diced, small
1 tsp Sweet Relish
1 tsp Grated pickled Horseradish (optional)Substitutions; dill, paprika or turmeric powder
⅛ tsp Garlic powder (optional)
Salt and fresh ground pepper