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Weekend WafflesBy Fish FoodThis recipe makes 8 waffles. Make the batter the day before and enjoy the next morning for breakfast. Extra-Moist Scrambled Eggs with ChivesBy Fish FoodTreat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes. This is enough for 4 servings.Apple Strawberry SmoothieBy Fish FoodRefreshing summer drink - perfect for breakfast or after tennis!
The yogurt and milk can be replaced with more milk, Greek yogurt, or almond milk. This makes 1 tall glass. Southern Sausage & Cheddar BitesBy Fish FoodYou don’t need to look any further. These little bites are savory, cheesy, crave-worthy, the perfect package.
These bites work perfectly to bring to any party, as a great appetizer addition, or even a subtle compliment for that brunch.
Serve with a Dijon mustard, honey mustard dip, or a hot honey drizzle.
This recipe makes about 35-40 bites.Mak’n the BaconBy Fish FoodBacon can be a greasy, splattering mess. You could make a couple pieces in the microwave, but you miss the true crispy-ness. Or you could make a piece or two on the stove, but what if you wanted to make a large batch? If your gonna make the bacon, why stop at one or two pieces….
What if you could keep the sizzle to a minimum and the clean up would be as simple as tossing the foil? Check out the tip/recipe below ⬇️Easy-peezy Homemade BiscuitsBy Fish FoodIf you’ve ever felt like biscuits were out of your wheelhouse, think again! Truly.
These are incredibly simple biscuits. All you have to remember is numbers 3-2-1… And the results are fluffy, buttery, melt in your mouth, biscuits.
Once you have the basic recipe down, feel free to mix add-ins to the dough; pieces of ham & cheese; fresh herbs; chives; cinnamon & sugar, etc.
Or, use them for a tasty fried chicken biscuit or smothered in creamy sausage gravy.
Prep time doesn’t include, mixing the ingredients together, so if you have them on hand it all comes together fast. If not, just factor a few extra minutes.
This recipe makes about 6 biscuits. Breakfast Fruit ClafoutisBy Fish FoodPronounced, “klah-foo-tee” this recipe can be described almost like, if flan meets German Dutch baby pancake. Add in the fruit and you have yourself a sweet-breakfast winner.
Use with any stone fruit, like peaches, plums, cherries, etc.
It can be served warm or cool, with powdered sugar or maple syrup.
You can half the recipe and use a 8x8 casserole dish. Or this original recipe uses a 9x13 casserole dish, which will serve 8-10.Fresh Blueberry MuffinsBy Fish FoodApple-Raisin Oatmeal BarsBy Fish FoodMakes 18 chewy, all-natural energy snacks perfect for the hiking trail or after a long run.
