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Fresh Corn Polenta with Roasted TomatoesBy afullenkLooking for another way to enjoy our amazing sweet corn?

Cool cucumber soupBy Melanie TaitanoHot day? Cold soup! This is simple but don’t skip the salt and oil or it’s just juice.

Pork Meatball Banh MiBy Fish FoodThese Vietnamese hybrid sandwiches called banh mi are made using pantry and commissary ingredients. To make it gluten free, serve over rice like a banh mi bowl instead of a sandwich.

Strawberry Salad DressingBy LphillipsSummer in a jar! Have fun by adding basil or mint leaves for an extra dose of flavor.

Honey Orange Glazed SalmonBy Fish FoodWho would’ve thought salmon and honey with fresh orange could go together so incredibly well?

The One True God Dressing/DipBy LphillipsPantry version of "Green Goddess" dressing. Tangy and delicious! Feel free to use any herbs you have available.

Avocado DressingBy Fish FoodThis creamy dressing can be used in a variety of ways, stirred over corn and bean salad, grain bowls, grilled veggies, and salad. Makes about 2 cups of dressing.

Springtime PastaBy Fish FoodThis recipe is bright and springy. It comes from Cooks Country recipes from ATK. The cherry tomatoes are marinated in garlic, which makes for little genius flavor bombs. In fact they would go great with a crusty piece of sourdough bread or baguette. Feel free to change up the veggie lineup utilizing what’s most fresh in the pantry, or your fridge. Cooking the veggies while the pasta is cooking, helps make the dish come together quickly. Its helpful to have all ingredients and pans set out prior to starting. This serves 4-6.

Enchilada Sauce- Pantry StyleBy Fish FoodThis sauce has all the smoky, spicy, earthy flavors you desire from a true enchilada sauce, but it’s super pantry friendly. Use this sauce to smother your burritos, tacos, eggs or nachos. A very versatile sauce. The chili powder in the pantry is very mild, so if you desire the sauce to have more heat you could add cayenne pepper or find a spicier chili powder. And in full disclosure- cumin powder isnt carried in the pantry. But you can find it in the commissary. This recipe makes about 2 cups of sauce.