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Blueberry Basque CheesecakeBy LphillipsSuper easy to make and perfect for blueberry season using commissary and pantry ingredients. Banana Snacking CakeBy Fish FoodUsing pantry ingredients, make and eat this cake as-is for breakfast. For a snack in the afternoon, add a simple dusting of powdered sugar over the top to dress it up, or for dessert add a scoop of ice cream.
3 Ingredient Peanut Butter CookiesBy Fish FoodIt only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free - but you would never guess it by their rich taste and texture.MeringuesBy CookinCarikiiA classic recipe for meringue cookies! These little meringues only use 5 pantry ingredients. They are gluten free. Serve with fresh fruit such as kiwis, or make a sauce using frozen strawberries. mango or blueberries.
Note: These do take patience and time. Good idea to make them the night before you to plan to serve them. Snack-size Chocolate BitesBy Fish FoodCraving a sweet treat? Try these little cuties.
You might be surprised what “secret” ingredient is used in this recipe, but! don’t let that stop you from trying them!
They taste like, a cross between a Reese peanut butter cup or a peanut-y snickers bar. Made in your own kitchen, and without any fancy equipment or ingredients.
This recipe can be altered for as many or as little “bites” you want to make- take the ingredients as a springboard.
Note- the chocolate needs a little time to harden, which can be done in a short blitz in the freezer, or overnight in the fridge.Chocolate French Silk PieBy Fish FoodSilky, creamy, and decadent. This chocolate pie takes a little effort, a little time to set in the fridge, but is a delightful luscious treat.
This recipe uses the pre-made pie crust (you can find the freezer section of commissary), simply unroll and bake according to directions.
The pie needs to set up in the fridge for at least 3 hours or up to 24 hours.Simple Peanut Butter and Jelly CheesecakeBy Caleb FisherFried ApplesBy Fish FoodAt the moment, the pantry has crates of apples...red and green delicious, granny smith.......it is time for Fried Apples! There are so many ways you can enjoy Fried Apples:
1. As their own as a side dish (just like the Cracker Barrel Fried Apples)
2. On top of ice cream, pancakes or French toast!
3. Apple Turnovers: wrap fried apples in puff pastry and bake according to package directions.
4. On top of pork chops for a classic savory/sweet pairing!Cinnamon Rolls in 30 MinutesBy Fish FoodFor warm cinnamon rolls that don’t take all day, puff pastry from the Commissary is worth the weekend breakfast splurge!
Traditional cinnamon rolls take requires several hours to rise and proof, in addition to the compulsory kneading. And sometimes you can neither afford to dedicate that amount of time to breakfast, nor can you wait to quell your craving. In a pinch, using puff pastry will save you from all of the above. This makes 16 cinnamon rolls.
