Main Dish / Fishkill Food

Pork Meatball Banh MiBy Fish FoodThese Vietnamese hybrid sandwiches called banh mi are made using pantry and commissary ingredients. To make it gluten free, serve over rice like a banh mi bowl instead of a sandwich.

Grilled Chicken SandwichBy Heather KlockKick it up a notch by using pretzel buns and top with bacon, tomatoes and pickles. And don't skip the homemade honey mustard 😍

Honey Orange Glazed SalmonBy Fish FoodWho would’ve thought salmon and honey with fresh orange could go together so incredibly well?

Springtime PastaBy Fish FoodThis recipe is bright and springy. It comes from Cooks Country recipes from ATK. The cherry tomatoes are marinated in garlic, which makes for little genius flavor bombs. In fact they would go great with a crusty piece of sourdough bread or baguette. Feel free to change up the veggie lineup utilizing what’s most fresh in the pantry, or your fridge. Cooking the veggies while the pasta is cooking, helps make the dish come together quickly. Its helpful to have all ingredients and pans set out prior to starting. This serves 4-6.

Mashed Potatoes + Cabbage & ShallotsBy Fish FoodThis recipe, which is simply creamy mashed potatoes and cabbage, is a Irish dish called colcannon. Colcannon comes from the Gaelic word that means “white-headed cabbage.” The ingredients are so simple but hearty, its a dish created from the humble people in the 17th century with easily accessible ingredients. Cabbage is a perfect crunchy veggie next to the creamed potatoes, but kale can be substituted. Leeks can also swap out the shallots. Serve in place of mashed potatoes, with meatloaf, salmon, roast chicken or a robust gravy stew. Serves 4-6

Green Beans + Tofu & Pepper SauceBy Fish FoodThe crisp of the green beans, savory shallots and umami sauce with tofu, is a combo that will win over even the most hesitant tofu eater. Serve along with fresh rice and a green salad dressed with a tangy mustard vinaigrette, or pickled veggies. Serving for 4. Note: To make the tofu pieces nice and crisp, extracting the liquid is key. Drain, wrap in a clean dish towel and set a heavy pan or dish on top of tofu, for at least 20 minutes, if not more.

Fried Rice + Ham & PeasBy Fish FoodSimple, easy and tasty. And yes, it uses deli ham as an ingredient. Use up your leftover cooked rice for the best texture and taste.

Beef + Mushroom Foil PacksBy Fish FoodThis recipe is the epitome of simple. You can take this to cook over a campfire, on a grill, in the oven or even in your IP. It’s a “set it and forget it” type of meal. The creamy mushroom soup flavors weave through the various veggies, potato and beef. Its a very simplistic, hearty meal all wrapped up in a small individual foil package. This leaves a lot of options to altered and fancy or simplify. The pack amounts, meat, veggies and potatoes can be altered depending on the amount needed or where you’re cooking. Most roasting time will be about 45-60 minutes. If cooking in the IP, set the packs on the trivet and pressure cook for 30 minutes. Change up the veggies with what you have on hand. Recipe is for 4 packs.

Pantry Mac and CheeseBy Fish FoodThis easy macaroni and cheese took 15 minutes and only two pans to make. One for boiling the pasta and a good cast iron pan for the sauce and the baking cuts down on dishes. So yes, even you can make this on a meeting night.