Skip to Content
Grilled PeachesBy Fish FoodGrilled peaches may be summer’s greatest joy. Cook them over a medium to low gas grill.Cool cucumber soupBy Melanie TaitanoHot day? Cold soup!
This is simple but don’t skip the salt and oil or it’s just juice. No-Churn Mango SorbetBy Heather KlockCool off from the summer heat with this super easy, no-churn sorbet! Banana Snacking CakeBy Fish FoodUsing pantry ingredients, make and eat this cake as-is for breakfast. For a snack in the afternoon, add a simple dusting of powdered sugar over the top to dress it up, or for dessert add a scoop of ice cream.
Weekend WafflesBy Fish FoodThis recipe makes 8 waffles. Make the batter the day before and enjoy the next morning for breakfast. Extra-Moist Scrambled Eggs with ChivesBy Fish FoodTreat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes. This is enough for 4 servings.Honey Orange Glazed SalmonBy Fish FoodWho would’ve thought salmon and honey with fresh orange could go together so incredibly well?The One True God Dressing/DipBy LphillipsPantry version of "Green Goddess" dressing. Tangy and delicious!
Feel free to use any herbs you have available.Apple Strawberry SmoothieBy Fish FoodRefreshing summer drink - perfect for breakfast or after tennis!
The yogurt and milk can be replaced with more milk, Greek yogurt, or almond milk. This makes 1 tall glass.
