Skip to Content
Springtime PastaBy Fish FoodThis recipe is bright and springy. It comes from Cooks Country recipes from ATK. The cherry tomatoes are marinated in garlic, which makes for little genius flavor bombs. In fact they would go great with a crusty piece of sourdough bread or baguette.
Feel free to change up the veggie lineup utilizing what’s most fresh in the pantry, or your fridge.
Cooking the veggies while the pasta is cooking, helps make the dish come together quickly. Its helpful to have all ingredients and pans set out prior to starting.
This serves 4-6.Roasted Butternut Squash OrzoBy Fish FoodWHAT IS ORZO?
Orzo is tiny pasta despite its appearance. It looks like rice, doesn’t it? Orzo means “barley” in Italian but there is no actual barley in it, only shape resemblance. It’s made the same way any pasta is made. Chicken + Dumpling Noodles (IP Version)By Fish FoodThese Chicken and Dumplings are like a warm blanket on a cold rainy night. Soothing and cozy, a perfect hearty meal to dive into.
The “dumplings” are like thick noodles, and can be cut in any preferred length.
Of course this recipe is using the Instant Pot, but could be altered to be stove top, just add more time to cook the chicken and dumplings through.
Serves hearty portions to 4-6.Noodle Casserole a’la CheeseburgerBy Fish FoodYup, this is your “mega-comfort food-not following any diets-reminds you of mom” casserole.
Noodles, cheese and meat- can’t go wrong, right?
This makes a good amount, prepare to share, or freeze a portion for an, easy last minute meal.
This can be a complete stove-top meal, or the top layer of cheese can be broiled in the oven before serving.Mushroom Stronganoff – IP styleBy Fish FoodPasta and shrooms. A winning combination. This recipe can be made vegan, or with dairy, although the dairy-free is so creamy, you wouldn’t believe it’s dairy and cheese free.
Serve as a first course, or as a main with a side salad and a large piece of garlic bread.
This makes enough for 4.Lemon Spinach (or Kale) PastaBy Fish FoodA recipe shared on the Commicuisine site by our fellow Bethelites at South Africa branch. Cherry Tomatoes + Feta Pasta-Craze, IP StyleBy Fish FoodThere’s a current internet following for this super easy pasta dish because it comes together with minimal effort but all the flavors! Most videos have shown how you can roast the tomatoes and feta with lots of olive oil, at 400 for about 40 minutes or until the tomatoes burst and the feta browns. The pasta is cooked according to package directions and everything gets mixed together.
This is the instant pot version!
You can change out the herbs and seasonings, according to your liking. This pasta would be delicious with grilled chicken or even a nice piece of fish.
Enjoy!Linguine with Crisp Chickpeas and RosemaryBy Kristy SamethWhat really makes this dish is the whole sprigs of rosemary lightly fried in olive oil. You could add spinach, arugula or kale when you toss the pasta in the sauce, or simply brighten it with parsley, Parmesan and lemon.
Read the entire recipe through first because some of the steps overlap. Quick & Simple CarbonaraBy Fish FoodThis pasta dish comes together incredibly fast. Enjoy it for a quick weeknight dinner or for a starter with that fancy-friends-feast.
It’s creamy and savory, hits all the desired pasta-dish notes.
